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AUTOMATIC
DRIER MOUTH TEA TOTALISER
THE “SRCU 100” SERIES COMPUTERISED
SMART BATCH WEIGHER” SYSTEM IS SPECIALLY
DESIGNED FOR THE TEA INDUSTRIES TO LOOK AFTER
THE TOTAL PRODUCTION AND GENERATE REPORT.
THE SYSTEM IS TO BE INSTALLED AFTER THE DRIER
AND BEFORE GOING TO THE SORTING SECTION .THE
SYSTEMS DISCHARGE RATE IS 800 KG MADE TEA PER
HOUR AND CAN INCREASE UP TO 1800 Kg /HOUR.
This system is fully automatic and computerized.
IT IS SO USERS FRIENDLY THAT THE CUSTOMER HAVE
TO SWITCH ON THE SYSTEM AT THE BEGINNING OF
THE PROCESS AND IT WILL STORE ALL DATAS TO PRODUCE
THE ULTIMATE REPORT AT THE END OF THE PROCESS.THE
CONTROL UNIT (SRCU 100) CAN BE PLACED AT A DISTANCE
OF 90 / 100 METRES FROM THE WEIGH HOPPERS (IN
THE OFFICE ROOM).
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Reports are generated with following details.
:
1. Made Tea Today.
2. Green Leaves Today.**
3. Recovery Percentage Today.
4. Made Tea To Date.
5. Green Leaves To Date.
6. Recovery Percentage To Date.
7. Complete Secondary Status for the day.**
8. Tea Packed To day, **
9. Tea Dispatched To day,**
10. Tea Packed To Date.
11. Tea Dispatched To Date.
12. Loose Tea in hand.
TO BE FED THROUGH PC KEYBOARD.
SALIENT FEATURES OF THE BWS SYSTEM:
• Large current weight display on computer
monitor.
• Remote control facility.
• Auto zero facility.
• Mechanical fault detector with alarm &
display.
• L.E.D. Indicator on the control unit regarding
Power Status, Lower & Upper Hopper Door functioning
status & Error location indication facility.
• Data store facility.
• Report printing.
• Auto calibration of Weigh Hopper.
• No levers, knife edges involved so no
Wear and Tear resulting low maintenance cost and
down time.
• Digital Locking system to make the data
Tamper proof.
• Rate of discharge 1800 kg. per hour with
an accuracy of +/-15 gm per weigh Batch or release.
In comparison to our SRCU 100 the conventional
systems which are either Mechanical or Electro-mechanical
has certain disadvantages
To mention a few:
1.Poor accuracy of the system.
2.Poor discharge rate or flow rate.
3.Frequent breakdown.
4.The Mechanical counter at times may miss a count,
which is not possible to
detect, resulting wrong computation.
5.Tea In Flight between upper & lower hopper
goes unaccounted, resulting
further inaccuracy and wrong computation of made
Tea.
The “SRCU 100”system eliminates all
these above-mentioned disadvantages using digital
technology and software driven control technology.
Note: An existing Mechanical
or Electromechanical Batch weighing system in
the factory can be converted with our Conversion
Kit and same results derived but at a very low
cost.
A LEADER IS BORN FOR
COMPLETE SOLUTION TO WEIGHING IN TEA INDUSTRY
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